Shrimp Garlic Pasta

An easy and delicious pasta with a flavor combination of garlic, shrimps and tomatoes!
It only takes 15 minutes to make!
5 van 3 stemmen
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Italian
servings 2 persons
calories 328 kcal


  • Frying pan
  • Cooking pan


  • 300 g shrimps
  • 150 g spaghetti
  • 2 cloves garlic
  • 2 red bell peppers
  • 250 g cherry tomatoes
  • 1 onion
  • ¼ tsp lemon juice
  • ½ tsp sambal


  • Bring water to the boil and cook the pasta. Don't throw away the pasta water!
  • Cut the bell pepper and onion into small pieces and fry them together with 1 clove of garlic.
  • Cut the tomatoes in half and add them after two minutes to the bell pepper.
  • Add a bit of olive oil to the frying bring and heat it up on high heat. Add 1 clove of garlic and ½ tsp of sambal. Add the the shrimps, make sure you don't cook them too long!
  • Add the pasta to the bell pepper, onion and tomatoes. Add 2-3 tbsp of pasta water, lemon juice and seasoning. Lastly, stir in the shrimps.
  • Additonal; add Parmezan on top.


Sugar: 8.1gFiber: 4.8gCalories: 328kcalSaturated Fat: 0.3gFat: 1.1gProtein: 45.4gCarbohydrates: 42.3g
course Main
cuisine Italian
keyword Easy pasta, Fish pasta, Pasta, Pasta recipe, Shrimp, Shrimp pasta, Shrimps
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