Name: S'Mores Brownie Cups
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Ingredients: 250 g pitted dates; 75 ml sunflower oil; 75 g greek yoghurt; 1 tsp vanilla extract; 2 eggs; 75 g oat flour; 75 g (raw) cacao powder; 2 tsp baking powder; 1 pinch sea salt; 100 g zucchini ((grated)); 50 g 75% dark chocolate ((25 g grated, 25 g cut into cubes)); 8 strawberries ((cut into slices)); 12 marshmallows ((vanilla))

S'Mores Brownie Cups

Brownie filled with strawberry & roasted marshmallow! I created this with my favourite brownie recipe (no worries you can't tell there is zucchini in it, it just gives it the perfect texture)!

5 van 2 stemmen

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Preparation time 20 mins

Cooking time 20 mins

Oven time 20 mins

Total time 1 hr 20 mins

course Baking

cuisine American

servings portions

calories 184 kcal

Equipment

Oven
Muffin tin

ingredients

Brownie

250 g pitted dates
75 ml sunflower oil
75 g greek yoghurt
1 tsp vanilla extract
2 eggs
75 g oat flour
75 g (raw) cacao powder
2 tsp baking powder
1 pinch sea salt
100 g zucchini (grated)
50 g 75% dark chocolate (25 g grated, 25 g cut into cubes)

Toppings

8 strawberries (cut into slices)
12 marshmallows (vanilla)

instructions

Brownie

Soak the dates in water for at least 20 minutes.
Preheat the oven to 180 degrees. Grate the zucchini and line an oven dish / baking pan with baking paper.
Mix the dates, sunflower oil, greek yoghurt and eggs in a blender or food processor. Add the oat flour, cocoa, vanilla extract, pinch of sea salt and baking powder and make sure it is well mixed. Finally, stir in the zucchini, chocolate.
Pour the mixture into the 12 muffin cups of the muffin tin and bake for about 20 minutes. In the meantime, cut the strawberries in slices.
Take the brownies out of the oven, do not let them cool down, and push a small spoon or shot glass 2/3 into the brownie to create cups.
Fill the cups with 1 slice of strawberry & 1 marshmallow. Toast the marshmallow with a blowtorch.
The cups are best served warm, so the marshmallow is melted.

notes

Vegan: not possible.

Seasoning: does not apply.

Nutrition

Sugar: 8.1gFiber: 4.1gCalories: 184kcalSaturated Fat: 2.2gFat: 10.1gProtein: 4.2gCarbohydrates: 24.3g

course Baking

cuisine American

keyword Healhty snack, Healthy brownie, Zucchini brownie

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