Spiced Cashews

A way to turn you boring nuts into a delicious snack with lots of flavour!
No additional calories, only more flavour!
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Cooking time 5 mins
Total time 5 mins
course Snack
cuisine Mediterranean
servings 20 portions
calories 144 kcal


  • Frying pan


  • 500 g cashew nuts
  • 1 tbsp paprika powder
  • 1 tbsp salt
  • ½ tbsp onion powder
  • ¼ tbsp chilli powder (you can add more if you like them spicy)
  • ¼ tbsp black pepper


  • Fry the cashew nuts in a frying pan until they are coated with a little bit of oil. Do not add oil, but the oil of the nuts will show after a few minutes.
  • Add the salt, black pepper and onion powder. Fry the cashews until golden brown and let them cool.
  • Turn off the heat and add the paprika powder and chilli powder.


Vegan: already vegan.
Seasoning: does not apply.


Sugar: 1.3gFiber: 0.8gCalories: 144kcalSaturated Fat: 2.3gFat: 11.6gProtein: 3.8gCarbohydrates: 8.2g
course Snack
cuisine Mediterranean
keyword Cashew, Cashew Nuts, Nuts, Spiced nuts
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