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Spicy Salmon Tacos Eva Koper

Spicy Salmon Tacos

I can literally eat tacos every day of my life. Often it’s filled with chicken, but i also adore a fish taco. 🐟These fresh, yet spicy salmon tacos are amazing for that occasion! 😍
5 van 1 stem
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Cooking time 15 mins
Total time 15 mins
course Main
cuisine Mediterranean
servings 2 portions

Equipment

  • Frying pan

ingredients
  

Salmon

  • 300 g salmon (skin removed)
  • 2 tbsp sriracha sauce (or hot sauce)
  • 1 tsp onion powder
  • 2 clove garlic
  • ½ tsp paprika powder
  • 1 tsp agave syrup
  • ½ lime zested + juiced
  • salt & pepper
  • 6 small soft tortillas
  • 2 avocados (smashed)

Lettuce

  • 150 iceberg lettuce
  • ¼ cucumber (cut in small pieces)
  • 1 tbsp dill (chopped)
  • ½ red onion
  • ½ tbsp white wine vinegar
  • 4 tbsp (soy) yoghurt
  • salt & pepper

instructions
 

  • Cut the salmon in pieces. Marinate the salmon in sriracha, onion powder, garlic, paprika powder, agave syrup, lime, salt & pepper. Let this sit for an hour. 
  • Fry the salmon in a frying pan.
  • In the meantime, mix all the ingredients for the lettuce together and mash the avocado. 
  • Place the avocado in the tortillas, top it with lettuce and salmon. If you love spicy, add some more sriracha.
course Main
cuisine Mediterranean
keyword fish tacos, salmon tacos, spicy salmon, Tacos
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