Name: Spicy Tuna Tartar
Cook time: 15 min
Total time: 15 min
Ingredients: 200 g tuna; 1-2 tbsp mayonnaise; 3-4 tbsp yoghurt; 1 tbsp sriracha; 1 tbsp mayonnaise; 1 tsp sriracha; ½ tsp chili powder; 100 g (sushi) rice; 1 avocado; ½ cucumber; ½ red onion

Spicy Tuna Tartar

Basically an easy recipe of the spicy tuna sushi, but than in 15 minutes!

The tuna is nice and spicy, with a refreshing bite of cucumber and avocado.

5 van 1 stem

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Cooking time 15 mins

Total time 15 mins

course Main

cuisine Asian

servings persons

calories 517 kcal

Equipment

Tartar mold (optional)

ingredients

Tuna

200 g tuna
1-2 tbsp mayonnaise
3-4 tbsp yoghurt
1 tbsp sriracha

Dressing

1 tbsp mayonnaise
1 tsp sriracha
½ tsp chili powder

The tartar

100 g (sushi) rice
1 avocado
½ cucumber
½ red onion

instructions

Bring water to the boil and cook the rice.
Meantime, mix the ingredients of the tuna.
Cut avocado, cucumber and red onion into small pieces.
If you don't have mold, just place it in a bowl. Put the rice in first, then top it with the tuna, avocado, cucumber and red onion, and drizzle the sauce on top.

notes

Vegan: not possible

Seasoning: salt and pepper

Nutrition

Sugar: 2.9gFiber: 6.5gCalories: 517kcalSaturated Fat: 3.6gFat: 21.4gProtein: 26.8gCarbohydrates: 54.1g

course Main

cuisine Asian

keyword Spicy tuna, Tuna, tuna tartar

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