Spinach Pancakes

Why not put some veggies in your pancakes?!
5 van 1 stem
Cooking time 20 mins
Total time 20 mins
course Breakfast
cuisine American
servings 2 persons
calories 301 kcal


  • Frying pan
  • Blender


  • 90 g oats
  • bananas
  • 2 eggs
  • 30 g spinach
  • ½ tsp baking powder


  • Put all the ingredients in a blender. 
  • Heat some oil in a frying pan. Spoon 3 to 4 quantities into the pan with an ice cream scoop.
  • Bake the pancakes until they are nicely browned and cooked.
  • Sprinkle the pancakes as desired. I used some soy yoghurt. 


Sugar: 11.6gFiber: 6.8gCalories: 301kcalSaturated Fat: 1.9gFat: 7.4gProtein: 12.3gCarbohydrates: 49.4g
course Breakfast
cuisine American
keyword 5 ingedients, Breakfast, Pancakes
Have you tried this recipe?Share in on Instagram and tag @eva.koper!