Stroopwafel (Caramel Waffle) Cake with Apple

A balanced cake made out of Dutch Caramel Waffles aka Stroopwafels!
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Cooking time 10 mins
Oven time 40 mins
Total time 50 mins
course Baking
cuisine Dutch
servings 12 slices


  • 150 g greek soy yoghurt
  • 100 g applesauce
  • 3 eggs
  • 3 tbsp agave syrup
  • 120 ml (almond) milk
  • 2 tsp cinnamon
  • 230 g oat flour
  • 2 tsp baking powder
  • 1 tsp baking soda (+apple cider)
  • 1 pinch salt
  • 4 caramel waffles (stroopwafels)
  • 1 apple


  • Beat the eggs with the milk, quark, agave syrup and applesauce.
  • Add the flour, baking powder, cinnamon, pinch of salt and baking soda with apple cider.
  • Cut the apple into pieces and cut 3 stroopwafels into small pieces. Mix this into the batter and add the batter into a greased cake tin.
  • Tear the last stroopwafel into pieces and place it on top, add a little maple syrup if necessary.
  • Bake for 40-45 minutes at 175 degrees


Vegan: use plant-based caramel waffles (stroopwafels), almond milk and soy yoghurt
Seasoning: does not apply
course Baking
cuisine Dutch
keyword Apple cake, Caramel waffle cake, Caramel waffles, Stroopwafel, Stroopwafel cake
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