Super easy Carpaccio Pasta
A super easy carpaccio recipe which is done in 15 minutes! I have noticed that not everyone is familar with carpaccio. Carpaccio is a Italian dish of meat, thinly sliced, and served raw. If you haven't tried it yet, you definitely have to!
Bring water to a boil and cook the pasta.
Cut the bell pepper into pieces and fry.
When the pasta is ready, mix it with the pesto and add the arugula and bell pepper.
Cut the carpaccio into pieces and put it in between the pasta.
Sprinkle with parmesan and pine nuts.
Vegan: use vegan pesto and carpaccio. You can leave out the parmesan. Seasoning: no seasoning needed. The pesto and parmesan give this dish a lot of flavour.
Sugar: 4.4gFiber: 1.9gCalories: 575kcalSaturated Fat: 5.7gFat: 25.7gProtein: 37.9gCarbohydrates: 49.3g
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