Sweet sour shrimp stir fry

Sweet and Sour Shrimp Stir Fry

This recipe is so easy and contains lots of vegetables!
The combination of sweet and sour with shrimps is always good.
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Asian
servings 2 persons
calories 401 kcal


  • Frying pan
  • Cooking pan


  • 200 g shrimp
  • 200 g green beans
  • 250 g mushrooms
  • 1 red pepper
  • 200 g cauliflower
  • 100 ml sweet and sour wok sauce (Conimex)
  • 150 g rice


  • Bring water to the boil twice.
  • Cook the rice in one pan and cook the green beans and cauliflower in the other for 8 minutes.
  • Meanwhile cut and fry the bell pepper and mushrooms. Add the cauliflower and green beans when they are done.
  • Put some oil in a frying pan on high heat with sambal and garlic. When the pan is hot, add the shrimp for 4 minutes. Turn them over after 2 minutes.
  • Add the sauce to the vegetables and fry for 2 minutes.


Vegan: leave out the shrimp.
Seasoning: Garlic, cayenne pepper, salt and pepper


Sugar: 27.1gFiber: 8.7gCalories: 401kcalSaturated Fat: 0.6gFat: 2.8gProtein: 33.4gCarbohydrates: 66.2g
course Main
cuisine Asian
keyword Shrimps, Stir-fry, Sweet and sour
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