Sweet Potato Nachos

Sweet potato nachos with my own healthy twist!
Perfect for sharing, but of course it is possible to keep it all for yourself!
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Cooking time 20 mins
Oventime 30 mins
Total time 50 mins
course Main, Snack
cuisine Mexican
servings 2 persons
calories 437 kcal


  • Oven


  • 300 g sweet potato
  • 200 g (vegan) minced meat
  • 3 tomatoes
  • 1 avocado
  • 115 g salsa
  • 30 g Vegan grated cheese (not in the mood for vegan? Use regular cheese)
  • 1 tbsp Garlic Mayo
  • 1 tbsp Chipotle Barbacoa Seasoning


  • Preheat the oven to 200 ˚C.
  • Cut the sweet potato into thin slices. Place them well spread out on a tray.
  • Sprinkle the sweet potato with sunflower oil, salt, paprika powder and black pepper. Put them in the oven for 20/30 minutes.
  • Meanwhile, season the minced meat with Chipotle Barbacoa seasoning and bake until done.
  • Cut and mash the avocado.
  • Cut the tomato into cubes and mix it with the salsa.
  • When the sweet potato is ready, take 1/3 of the sweet potato and cover the baking dish. Top with a layer of minced meat, vegan cheese shaker, vegan cheese and salsa / tomato. Put another layer of sweet potato on top and so on.
  • Put the nachos in the oven for 5/10 minutes.
  • Put the avocado on the nachos along with the garlic mayonnaise.


Vegan: use vegan minced meat.
Seasoning: salt and black pepper.


Sugar: 16.8gFiber: 18.7gCalories: 437kcalSaturated Fat: 2.4gFat: 17.5gProtein: 19.4gCarbohydrates: 54.3g
course Main, Snack
cuisine Mexican
keyword Nachos, Sweet potato, Sweet potato nachos
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