Tarte Flambée (Flammekueche)

Flammekueche (Alsatian), or tarte flambée (French), is a speciality of the region of Alsace.
It's like a thin pizza with a crème fraîche layer, as this is a healthier alternative, I use greek yoghurt.
5 van 1 stem
Cooking time 10 mins
Oventime 10 mins
Total time 20 mins
course Main
cuisine French
servings 2 tarte flamées


  • Oven



  • 250 g whole-grain flour
  • 150 ml water
  • 2 tbsp sunflower oil
  • ½ tsp salt


  • 160 g turkey bacon
  • 200 g smoked salmon
  • 1 red onion
  • 250 ml greek yoghurt
  • 50 g cheese
  • 250 g mushrooms
  • 1 bellpepper
  • 60 g rocket lettuce


  • Preheat the oven at 220 °C.
  • Add all the ingredients for the dough to a bowl and knead it for around 5 minutes. Cut it into two and roll out the dough thinly in an oval shape.
  • Mix the greek yoghurt together with garlic powder, black pepper and salt. Spread it on the dough.
  • Cut the red onion, bell pepper and mushrooms into thin slices.

Bacon Topping

  • Top the dough with cheese, turkey bacon, bell pepper, mushrooms and red onion.

Salmon topping

  • Top the dough with salmon, bell pepper, mushrooms and red onion.
  • Bake the breads for 10 minutes and finally top it with a rocket lettuce.


Vegan: not possible. You can use soy greek yoghurt, instead of regular greek yoghurt.
Seasoning: sprinkle nutmeg and black pepper on top.
course Main
cuisine French
keyword flammekueche, Flatbread pizza, Healthy Pizza, tarte flambee, tarte flamée
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