Tiramisu Overnight Oats

This recipe is like having dessert for breakfast.
If you're a tiramisu lover, you need to try it!
4.38 van 27 stemmen
Cooking time 5 mins
Resting time 2 hrs
Total time 2 hrs 5 mins
course Breakfast
cuisine Italian
servings 2 portions
calories 457 kcal


Coffee layer

  • 2 shots espresso
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 100 g oats
  • 2 tbsp protein powder (optional)
  • 300 ml milk
  • 5 ml liquid sweetener
  • 20 g chia seeds

Creamy layer

  • 200 g yoghurt/quark (I use alpro soy quark)
  • 1 tsp almond extract
  • ½ tsp vanilla extract
  • 1 tbsp agave syrup

Cookie layer

  • 4 Maria cookies (biscuits)


  • Mix all the ingredients for the coffee layer together and let it rest for atleast 2 hours or overnight.
  • In the morning, mix the ingredients for the creamy layer together.
  • Crumble the Maria biscuits into small pieces.
  • Put half of the coffee layer mix in a glass or bowl, put half of the crumbled biscuits on top, add half of the creamy layer on top of this. Repeat this once again.
  • Sprinkle cacao powder on top.


Vegan: use plant based protein powder, milk and yoghurt. 
Seasoning:  does not apply. 


Sugar: 8.1gFiber: 8.6gCalories: 457kcalSaturated Fat: 2.4gFat: 9.2gProtein: 28.1gCarbohydrates: 67.2g
course Breakfast
cuisine Italian
keyword Healthy tiramisu, Oatmeal, Oats, Overnight oats, Tiramisu, Tiramisu overnight oats
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