Tuna Salad

[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Tuna Salad

An easy, high protein lunch idea!

It's sour, salty and spicy aka delicious!

5 van 2 stemmen

Print recipe Pin recipe

Cooking time 5 minutes mins

Total time 5 minutes mins

course Lunch

cuisine Mediterraan

servings 2 portions

ingredients

  

1x2x3x

• 200 g tuna
• 1 tbsp mayonaise
• 3 tbsp yoghurt
• 1 tbsp sriracha
• 2 tbsp pickles (cut into small cubes)
• 4 slices bread
• 50 g lettuce (optional)

instructions

 

• In a bowl, mix the tuna, yoghurt, sriracha, yoghurt, pickles, and seasoning.
• Spread the tuna on the slices of bread and add the lettuces.

notes

Vegan: does not apply.

Seasoning: salt & pepper.

course Lunch

cuisine Mediterraan

keyword Sandwich, Spicy tuna, Tuna, tuna salad, tuna sandwich

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]