Cranberry white chocolate oatmeal cookies

White Chocolate Cranberry Oatmeal Cookies

The best flavor for a oatmeal cookie; white chocolate with cranberry!
The cookies are crispy from the outside and soft on the inside.
5 van 1 stem
Cooking time 15 mins
Oven time 15 mins
Total time 30 mins
course Baking
cuisine American
servings 15 cookies
calories 196 kcal


  • Oven


  • 200 g oatmeal
  • 50 g applesauce
  • 100 g butter
  • 50 g drops of Natrena
  • 100 g agave syrup
  • 200 g self-raising flour
  • 50 g dried cranberries
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • pinch of baking soda
  • 50 g white chocolate


  • Preheat the oven to 180 degrees.
  • Mix the oatmeal, self rising flour, baking powder, cinnamon, salt and baking soda.
  • In another bowl, knead the applesauce, butter, juice, agave syrup and egg.
  • Knead everything together and mix in the cranberries and white chocolate.
  • Bake the cookies for 15 - 20 minutes until golden brown.
  • The cookies are best warm, so warm them up in the oven before eating.


Vegan: not possible.
Seasoning: does not apply.


Sugar: 2.6gFiber: 2gCalories: 196kcalSaturated Fat: 4.3gFat: 7.8gProtein: 3.9gCarbohydrates: 27.5g
course Baking
cuisine American
keyword Cranberry cookies, Oatmeal cookies, White chocolate chip cookies
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