White Chocolate Cranberry Oatmeal Cookies
The best flavor for a oatmeal cookie; white chocolate with cranberry! The cookies are crispy from the outside and soft on the inside.
Preheat the oven to 180 degrees.
Mix the oatmeal, self rising flour, baking powder, cinnamon, salt and baking soda.
In another bowl, knead the applesauce, butter, juice, agave syrup and egg.
Knead everything together and mix in the cranberries and white chocolate.
Bake the cookies for 15 - 20 minutes until golden brown.
The cookies are best warm, so warm them up in the oven before eating.
Vegan: not possible. Seasoning: does not apply.
Sugar: 2.6gFiber: 2gCalories: 196kcalSaturated Fat: 4.3gFat: 7.8gProtein: 3.9gCarbohydrates: 27.5g
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