Falafel Burger
In the mood for a juicy vegan burger? Try this falafel burger with lots of flavor!
Cooking time 15 mins
Total time 15 mins
course Hoofdgerecht
cuisine Mediterranean
servings 2 burgers
calories 410 kcal
Falafel Burger
- 200 g chickpeas raised and drained
- 2 cloves garlic
- 1 small onion
- ½ tbsp olive oil
- 1 tbsp flour
Topping
- 2 tomatoes
- 1 red onion (pickled)
- 2 italian bun (or a hamburger bun)
- 1 baby romaine lettuce
- 2 tbsp muhammara
Pickle the onion; put the onion in vinegar, powdered sugar and salt for 10 minutes.
Put all ingredients of the burger in a blender or food processor. Add the spices that are mentioned in the notes.
Create 2 burgers from the mixture.
Fry the burgers until golden brown. Turn frequently. Let the burgers drain on a paper towl.
In the meantime, heat up the buns.
Cut the buns in half. Top the bun with the toppings and the burger.
Vegan: is already vegan.
Seasoning: 1 tsp parsely, ½ tsp of cumin, coriander, pepper, salt, and cayennepeper.
Sugar: 7.6gFiber: 8.2gCalories: 410kcalSaturated Fat: 0.7gFat: 7gProtein: 13gCarbohydrates: 69.5g
keyword falafel, Falafel Burger, Vegan Burger