Go Back
+ servings

Pumpkin Waffles with Crispy Chicken

This combination is gold if you're a fan of savory waffles!
5 van 1 stem
Cooking time 30 mins
Total time 30 mins
course Main
cuisine American
servings 2 persons
calories 810 kcal

Equipment

  • Waffle maker (if you don't have this, you can also turn them into pancakes)
  • Frying pan

ingredients
  

Crispy Chicken

  • 4 chicken thighs
  • 2 eggs
  • 3 tbsp cornstarch
  • 6 tbsp breadcrumbs
  • 3 tbsp flour

Waffles

  • 120 ml milk
  • 130 g whole wheat flour
  • 1,5 egg
  • 125 g pumpkin (mashed)
  • 1 tbsp honey
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • tbsp melted butter

Topping

  • 1 avocado
  • 2 eggs

instructions
 

Crispy Chicken

  • Dip the chicken thigh in the cornstarch. Beat the eggs and dip the chicken in it. Lastly, dip the chicken in flour and breadcrumbs.
  • Fry the chicken till golden brown.

Waffles

  • Cook the pumpkin if needed and mash or blend it.
  • Mix all the ingredients of the waffles together.
  • Heat up the waffle iron and bake the waffles.

Toppings

  • Fry the eggs and cut the avocado.

notes

Vegan: does not apply
Seasoning: add salt and pepper

Nutrition

Sugar: 10.4gFiber: 14.5gCalories: 810kcalSaturated Fat: 7.5gFat: 30.4gProtein: 43.6gCarbohydrates: 82.8g
course Main
cuisine American
keyword Crispy chicken, Pumpkin Waffles, Waffles
Have you tried this recipe?Share in on Instagram and tag @eva.koper!