Chickpea Blondies
Fudgy blondies made out of chickpeas! Trust me, you don't taste it ;)
Cooking time 10 mins
Oven time 25 mins
Total time 35 mins
course Baking
cuisine American
servings 12 blondies
calories 130 kcal
Oven
Blender/food processor
- 1 can chickpeas
- 80 g almond butter
- 80 g agave syrup
- ¼ tsp baking powder
- ¼ tsp baking soda
- pinch salt
- 1 egg (optional)
- 1 hand dark chocolate chips
- 34 g oat flour
- 40 g margarine (melted)
- 3 ml liquid sweetener
Preheat the oven at 175 °C.
Raise and drain the chickpeas. Put them in a blender till one big mash.
Mix all the other ingredients together with the chickpeas except the egg. Put the mixture in a baking tin (around 15x15cm)
Beat the egg and spread it on top.
Put it in the oven for 25-30 minutes.
Vegan: leave out the egg.
Seasoning: does not apply.
Sugar: 2.5gFiber: 3.3gCalories: 130kcalSaturated Fat: 0.9gFat: 4.8gProtein: 3.9gCarbohydrates: 18.8g
keyword Blondie, Chickpea blondies, Chickpeas