Pizza Rolls
Easy mini pizza's! This is all you need in your life.
Cooking time 15 mins
Oven time 15 mins
Total time 25 mins
course Snack
cuisine American
servings 12 rolls
calories 81 kcal
- 250 g self-rising flour
- 150 ml yoghurt
- 40 ml olive oil
- 2 tsp garlic
- 2 tsp oregano
- 1 tsp salt
- ¼ tsp baking soda
Preheat the oven at 200 °C.
Knead all the ingredients together for around 5 minutes.
Lightly dust your work surface with flour. Roll out the dough into a rectangle.
Brush the dough all over with tomato sauce and lots of cheese. (I prefer to use salsa).
Start at the long end and roll the dough firmly into a block. Trim the edges and cut the block into 12 rolls. (around 1½ cm thick)
Place the rolls in an oven dish. Bake for 15 to 20 minutes.
Vegan: use plant based milk and cheese
Seasoning: add salt, pepper and oregano.
Sugar: 0.6gFiber: 0.6gCalories: 81kcalSaturated Fat: 0.1gFat: 0.4gProtein: 2.7gCarbohydrates: 16.2g
keyword Healthy Pizza, Mini pizza, Pizza, Pizza rolls