Mix the espresso, almond extract, vanilla extract, oats, protein powder, milk, liquid sweetener and chia seeds together and let it rest for atleast 2 hours or overnight.
In the morning, mix the yoghurt, agave syrup, 1 tsp almond extract and ½ vanilla extract together for the creamy layer.
Crumble the Maria biscuits into small pieces. Put half of the coffee layer mix in a glass or bowl, put half of the crumbled biscuits on top, add half of the creamy layer on top of this. Repeat this once again. Sprinkle cacao powder on top.