Hummus Pasta
Need a 15 minute recipe? Just use hummus as a sauce!
It's healthier than a pasta sauce from a jar and it's just as easy! Throw in some veggies with it and there you go!
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Italian
servings 2 persons
calories 535 kcal
200 g spinach 250 g mushrooms 300 g chicken thigh fillet 100 g hummus 150 g pasta
Boil the pasta
Fry the chicken. In the meantime, cut the mushrooms.
Add the vegetables when the chicken is done.
Add the hummus to the pasta and mix in the vegetables and chicken.
Vegan: remove the chicken.
Seasoning: salt, pepper, garlic powder, onion powder, paprika powder and cayenne pepper.
Sugar: 2.6 g Fiber: 6.5 g Calories: 535 kcal Saturated Fat: 3 g Fat: 15.2 g Protein: 48.5 g Carbohydrates: 55.9 g
keyword 15-minutes, 5 ingedients, quick dinner, quick meal