Vegan Burger
A delicious vegan burger! It's low in fat, low in sugar and it's ready in 15 minutes!
Abviously you can also make this burger with real meat, if you prefer.
Cooking time 15 mins
Total time 15 mins
course Main
cuisine American
servings 2 persons
calories 248 kcal
1 onion 2 vegan burgers 2 burger buns 1 tomato 1 tsp burger sauce (Fakeaway) 1 tsp Baconiase (TheSkinnyFoodCo) 1 tsp meat seasoning 40 g iceberg lettuce
Cut the onion and fry until it has a glossy coating.
Season the burger with meat seasoning. Put the onion aside in the pan and add the burgers. Fry until golden / brown.
Put the hamburger buns in the oven for 4 minutes (according to the preparation of the package).
Meanwhile, cut the tomato into slices.
Cover the sandwich with the lettuce, burger, onions, tomato, baconaise and burger sauce.
Vegan: already vegan.
Seasoning: no additional seasoning needed.
Sugar: 7.4 g Fiber: 12.4 g Calories: 248 kcal Saturated Fat: 1 g Fat: 4.8 g Protein: 23 g Carbohydrates: 34 g
keyword Burger, Vegan, Vegan Burger