Chai Pumpkin Carrot Soup
A cosy autumn soup! Pumpkin carrot soup with the warm spices of chai.
Cooking time 15 mins
Oven time 45 mins
Total time 1 hr
- 300 g pumpkin (butternut squash)
- 2 carrots
- 1 onion
- 1 whole garlic
- 300 ml vegetable stock
- 200 ml chai milk
- ½ tsp salt
- 1 tsp black pepper
keyword autumn soup, carrot soup, chai, pumpkin soup, Seasonal soup