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Burrata with Roasted Tomatoes & Pistachio Basil Pesto Eva Koper

Burrata with Roasted Tomatoes & Pistachio Basil Pesto

This dip/spread kinda combination is heavennn and perfect to serve af party’s! 😍 who doesn’t like burrata and tomatoes 🤷🏼‍♀️
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Preparation time 10 mins
Cooking time 20 mins
Total time 30 mins
course Side Dish, Snack
cuisine Mediterranean
servings 4 portions

Equipment

  • Oven
  • food processor or blender

ingredients
  

Roasted tomatoes

  • 400 g cherry tomatoes
  • 1 pinch salt
  • 1 tbsp olive oil

Pistachio Pesto

  • 30 g pistachios
  • 30 g Parmesan
  • 15 g basil
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 pinch salt
  • 2 burrata

instructions
 

  • Preheat the oven on 200 °C.
  • Add the cherry tomatoes to a baking tray with olive oil and salt. Mix it well, all tomatoes need to be covered with olive oil. Bake till soft.
  • In a blender or food processor, blend the ingredients for the pistachio pesto. Tast it and add more ingredients if needed.
  • Lastly, place the burrata on a plate, add the cherry tomatoes and drizzle the pesto on top.
course Side Dish, Snack
cuisine Mediterranean
keyword Burrata, Pistachio Pesto, Roasted tomatoes
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