Put the chicken thighs in a cooking pan with boiling water in 20 minutes. Once it is ready, pull it with 2 forks and add paprika powder, onion powder, cayenne pepper and salt.
Cut the carrots, peppers, tomatoes and onion into pieces.
Fry the onions, garlic and carrots until the carrots are almost soft, then add the peppers and tomatoes for 5 minutes.
Put the carrots, peppers, tomatoes, garlic and onion in a blender (or use a hand blender if you want pieces of vegetables in it) and blend until smooth.
Put the mix in a pan and add the cream and cherry tomatoes. Season the sauce with spices. Simmer gently for 15 min.
Meantime, cook the gnocchi for 4 minutes till they float and cook the pine nuts.