One of the most classic student recipes with a little healthy twist! And even better; it is also possible vegan! The vegan option can be found in the notes.
Cut the chicken fillet, onion, zucchini and tomatoes into pieces.
Fry the chicken fillet together with the onion and season to taste.
Add the tomatoes and zucchini and fry.
Add the spinach, pesto and Parmesan cheese to taste.
Mix everything together and add some pine nuts if preferred.
notes
Seasoning: salt, black pepper, onion powder, paprika powder, a little bit cayenne pepper. Vegan option: remove the chicken and cheese, use vegan pesto and add some more salt and onion powder.