Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Chorizo pasta
I had never made a chorizo pasta before, but once I did, it tasted like HEAVEN!
5
van 1 stem
Print recipe
Pin recipe
Cooking time
15
mins
Total time
30
mins
course
Main
cuisine
Mediterranean
servings
2
portions
calories
710
kcal
Equipment
Frying pan
Cooking pan
ingredients
1x
2x
3x
150
g
pasta
500
ml
sifted tomatoes
(passata)
1
onion
1
red bell pepper
1
orange bell pepper
50
g
spinach
200
g
minced meat
100
g
chorizo
instructions
Cut the onion and bell peppers. Fry the onion.
Add the minced meat and cook until done.
Add the bell peppers.
Add the passata, chorizo and spinach. Let it simmer for 5 minutes.
notes
Seasoning: salt, black pepper, onion powder, cayenne pepper, oregano and garlic powder.
Nutrition
Sugar:
8
g
Fiber:
9.9
g
Calories:
710
kcal
Saturated Fat:
5.7
g
Fat:
20.5
g
Protein:
49.6
g
Carbohydrates:
77.8
g
course
Main
cuisine
Mediterranean
keyword
Chorizo, Minced meat, Pasta
Have you tried this recipe?
Share in on Instagram and tag
@eva.koper
!