Green Curry with Shrimps
Green curry is my fav curry! The coconut milk in this curry makes it perfectly creamy!
Cooking time 15 mins
Total time 15 mins
servings 2 portions
calories 540 kcal
- 70 g thai green curry paste (I use Fairtrade)
- 200 g shrimps
- 600 g Chinese wok vegetable
- 400 ml coconut milk (light)
- 120 g noodles
Briefly stir-fry the spice paste over high heat and add the vegetables.
Meanwhile, bring water to a boil and cook the noodles.
Fry the shrimps on high heat for 2-4 minutes.
Add the coconut milk to the vegetables and let it simmer.
Add the shrimps to the vegetables.
Sugar: 2.5gFiber: 5.5gCalories: 540kcalSaturated Fat: 10.4gFat: 17gProtein: 30.1gCarbohydrates: 52.2g
keyword 15-minutes, 5 ingedients, Curry, Green curry, Noodles, Shrimps