Huevos rancheros
Low-carb, vegan option and super easy!
Cooking time 5 mins
Oventime 25 mins
Total time 30 mins
course Main
cuisine Mexican
servings 2 persons
calories 642 kcal
- 300 g chicken fillet
- 1 red bell pepper
- 2 eggs
- 1 avocado
- 180 g black beans
- 3 tomatoes
- 1 onion
Cut and fry the onion. Add the chicken fillet.
Cut the tomatoes and bell pepper. Add when the chicken is cooked.
Meanwhile, fry the eggs in a separate pan.
Add the beans to the chicken. Add spices to taste.
Cut the avocado and serve it with it. Possibly also possible with tortilla chips.
Sugar: 12gFiber: 19.4gCalories: 642kcalSaturated Fat: 5.3gFat: 30.5gProtein: 37.4gCarbohydrates: 62.1g
keyword Avocado, Low-carb, Mexican, Oven baked