Huevos rancheros

Low-carb, vegan option and super easy!
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Cooking time 5 mins
Oventime 25 mins
Total time 30 mins
course Main
cuisine Mexican
servings 2 persons
calories 642 kcal


  • Frying pan


  • 300 g chicken fillet
  • 1 red bell pepper
  • 2 eggs
  • 1 avocado
  • 180 g black beans
  • 3 tomatoes
  • 1 onion


  • Cut and fry the onion. Add the chicken fillet.
  • Cut the tomatoes and bell pepper. Add when the chicken is cooked.
  • Meanwhile, fry the eggs in a separate pan.
  • Add the beans to the chicken. Add spices to taste.
  • Cut the avocado and serve it with it. Possibly also possible with tortilla chips.


Sugar: 12gFiber: 19.4gCalories: 642kcalSaturated Fat: 5.3gFat: 30.5gProtein: 37.4gCarbohydrates: 62.1g
course Main
cuisine Mexican
keyword Avocado, Low-carb, Mexican, Oven baked
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