Creamy Zucchini Soup
The creamiest vegan soup you will ever taste!This soup is all you need on a cold day to get cosy.
Cooking time 30 mins
Total time 30 mins
course Main
cuisine Mediterranean
servings 2 persons
calories 113 kcal
- 2 zucchini
- 1 yellow bell pepper
- 600 ml water
- 200 ml light coconut milk
- 1 block of vegatable broth
Bring the water to the boil and add the vegetable broth.
Cut the zucchini and bell pepper in pieces and add it to the vegetable broth for 20 minutes.
Add the coconut milk and blend it.
Sprinkle it with some pumpkin seeds and croutons.
Vegan: is already vegan
Seasoning: salt and pepper.
Sugar: 8.9gFiber: 3gCalories: 113kcalSaturated Fat: 3.8gFat: 5.5gProtein: 3gCarbohydrates: 16.1g