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–+ servings

Protein Lotus Biscoff Brownie

The best combination of lotus biscoff and brownie!
This recipe is also high in protein and can be made vegan.
4.39 van 21 stemmen
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Cooking time 15 mins
Oven time 15 mins
Total time 30 mins
course Baking
cuisine American
servings 12 portions
calories 169 kcal

Equipment

  • Oven

ingredients
  

  • 90 g self-raising flour
  • 60 g cocoa powder
  • 1 tsp baking powder
  • 20 g protein powder (I use soy protein powder)
  • 250 g yoghurt
  • 100 g dark chocolate
  • 85 g agave syrup
  • 5 ml liquid sweetener
  • 1 tsp vanilla extract
  • 50 ml milk
  • 4 lotus biscuits
  • 1 tbsp lotus spread

instructions
 

  • Preheat the oven at 180C.
  • Put the chocolate in the oven to melt.
  • Mix the flour, cocoa powder, protein powder and baking powder.
  • Add the yoghurt, agave syrup, sweetener, milk and vanilla extract. 
  • Stir in the melted chocolate.
  • Put half of the batter in a brownie baking tray. Add the lotus biscuits and put the rest of the batter on top.
  • Put it in the oven for 15 minutes. 
  • Let it rest for 10 minutes. After that spread the lotus spread on top and add crumbles of lotus biscuits.

notes

Vegan: use plant-based protein powder, yoghurt and milk. 
Seasoning: add a little bit of salt to the dough.

Nutrition

Sugar: 9gFiber: 2.1gCalories: 169kcalSaturated Fat: 3.1gFat: 5.6gProtein: 5.3gCarbohydrates: 26.7g
course Baking
cuisine American
keyword brownie, High-protein brownie, Lotus biscoff, Vegan
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