Protein Lotus Biscoff Brownie

The best combination of lotus biscoff and brownie!
This recipe is also high in protein and can be made vegan.
4.35 van 20 stemmen
Cooking time 15 mins
Oven time 15 mins
Total time 30 mins
course Baking
cuisine American
servings 12 portions
calories 169 kcal


  • Oven


  • 90 g self-raising flour
  • 60 g cocoa powder
  • 1 tsp baking powder
  • 20 g protein powder (I use soy protein powder)
  • 250 g yoghurt
  • 100 g dark chocolate
  • 85 g agave syrup
  • 5 ml liquid sweetener
  • 1 tsp vanilla extract
  • 50 ml milk
  • 4 lotus biscuits
  • 1 tbsp lotus spread


  • Preheat the oven at 180C.
  • Put the chocolate in the oven to melt.
  • Mix the flour, cocoa powder, protein powder and baking powder.
  • Add the yoghurt, agave syrup, sweetener, milk and vanilla extract. 
  • Stir in the melted chocolate.
  • Put half of the batter in a brownie baking tray. Add the lotus biscuits and put the rest of the batter on top.
  • Put it in the oven for 15 minutes. 
  • Let it rest for 10 minutes. After that spread the lotus spread on top and add crumbles of lotus biscuits.


Vegan: use plant-based protein powder, yoghurt and milk. 
Seasoning: add a little bit of salt to the dough.


Sugar: 9gFiber: 2.1gCalories: 169kcalSaturated Fat: 3.1gFat: 5.6gProtein: 5.3gCarbohydrates: 26.7g
course Baking
cuisine American
keyword brownie, High-protein brownie, Lotus biscoff, Vegan
Have you tried this recipe?Share in on Instagram and tag @eva.koper!