Easy Pasta Bolognese
A delicious pasta Bolognese in only 15 minutes! Try adding a splash of red wine to it to give it more flavour.
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Italian
servings 2 persons
calories 446 kcal
- 250 g mushrooms
- 150 g pasta
- 400 ml bolognese pasta sauce
- 3 tbsp red wine
- 100 g carrots
- 125 g cherry tomatoes
- dash of milk
- Paramazan
Bring water to the boil and boil the pasta.
Cut the carrots, mushrooms and cherry tomatoes and fry them.
Add the tomato sauce, red wine and milk. Stir well over medium heat.
Add the pasta to the sauce.
Vegan: does not apply.
Seasoning: does not apply.
Sugar: 19.6gFiber: 11.3gCalories: 446kcalSaturated Fat: 0.7gFat: 7.5gProtein: 51.3gCarbohydrates: 42.3g
keyword 15-minutes, Pasta, pasta bolognese