The mug cake became perfect due to a secret ingredient, which I added by accident (I took the wrong milk out of the fridge lol). But it made it SO GOOD!!! The mug cake contains 30 g of protein! So you can start eating cake for breakfast now.
1 - 2tbspmaple syrup(or liquid sweetener of choice, for example agave syrup)
½tspvanilla extract
2tspmargarine(melted)
3tbspcappuccino milk(oat cappuccino milk)
1 -2tbspchocolate chips
1egg
1tbspyoghurt
instructions
Stir the oat flour, protein powder, baking powder and salt in the mug.
Add and mix the maple syrup, vanilla extract, melted margarine, yoghurt and milk until smooth.
Stir in the chocolate chips. If preferred, you can add a crumbled chocolate chip cookie on top.
Microwave for 1 minute and 10 sec. If it is still too soft, put in back for another 10 sec. Leave to stand for 30 sec - 1 minute to cool slightly before eating. Please know that if the cake is too dry on the insight, it's been in the microwave for too long.
notes
Vegan: leave out the egg. Add plant based milk, yoghurt and protein powder.Seasoning: add a little bit of salt.