2tbspagave syrup(optional; it makes them sweeter, however the toppings will be sweet as well.)
instructions
Preheat the donut maker or oven on 175°C.
Mix all the ingredients together.
Put the batter in the donut maker or in a donut tin.
Bake for 5 minutes in the donut maker or for 25-30 minutes in the oven. (I have made them with a donut maker, please inform me if the oven times are incorrect xx).
Toppings: melted dark chocolate, glaze made out of powdered sugar and milk, sprinkles, yoghurt, etc.
notes
Vegan: you can leave out the egg, however it does make them less fluffy.Seasoning: does not apply.