Fry the carrot, onion, and mushrooms.
In a bowl, mix the spices. Add the spices to the vegetables and fry them for 2 minutes.
Add the soy sauce, ketjap and water and let it simmer for 2 minutes.
Lastly, add the noodles and cook them for 2 minutes with the lit on.
Optional toppings: egg, coriander, sesame seeds, spring onion and lemon.