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Salmon Tartar
It looks so fancy but this salmon tartar is so easy to make! It only takes 15 minutes and it is also perfect for lunch, as a starter or even main!
4.67
van
3
stemmen
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Cooking time
15
mins
Total time
15
mins
course
Lunch, Main, Starter
cuisine
Japanese
servings
2
persons
calories
290
kcal
ingredients
1x
2x
3x
100-200
g
smoked salmon
1
avocado
½
cucumber
1
tbsp
wasabi mayonnaise
½
tsp
lemon juice
instructions
. Cut the avocado, salmon and cucumber into pieces and place in a bowl and add a little bit of lemon juice.
Mix everything together.
Put in a mold, press and remove the mold. Add the wasabi mayonaise on top.
notes
Vegan:
use bell pepper instead of salmon. Cut the bell pepper in cubes, cook in a frying pan and add some ginger, black pepper and soja sauce.
Nutrition
Sugar:
1.8
g
Fiber:
7.1
g
Calories:
290
kcal
Saturated Fat:
4.7
g
Fat:
23.7
g
Protein:
12.1
g
Carbohydrates:
11.4
g
course
Lunch, Main, Starter
cuisine
Japanese
keyword
15-minutes, 5 ingedients, Avocado, Salmon, Tartar
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@eva.koper
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