Spinach Pancakes
Why not put some veggies in your pancakes?!
Cooking time 20 mins
Total time 20 mins
course Breakfast
cuisine American
servings 2 persons
calories 301 kcal
- 90 g oats
- 1½ bananas
- 2 eggs
- 30 g spinach
- ½ tsp baking powder
Put all the ingredients in a blender.
Heat some oil in a frying pan. Spoon 3 to 4 quantities into the pan with an ice cream scoop.
Bake the pancakes until they are nicely browned and cooked.
Sprinkle the pancakes as desired. I used some soy yoghurt.
Sugar: 11.6gFiber: 6.8gCalories: 301kcalSaturated Fat: 1.9gFat: 7.4gProtein: 12.3gCarbohydrates: 49.4g
keyword 5 ingedients, Breakfast, Pancakes