150gmacaroni(or you can put the sauce over veggies or use it as a dipping sauce)
1broccoli(optional)
300gchicken thigh(optional)
50gbread crumbs(optional)
instructions
Completely cover the nuts in a bowl with water. Let soak anywhere from 2-6 hours, or refrigerate and soak overnight. Drain fully.
Steam or roast the carrot.
Combine all ingredients for the sauce, and blend in a blender or with an immersion blender until completely smooth. Taste, and add extra seasonings (onion, salt, nutmeg, pepper) if desired.
Cook the macaroni and fry the chicken and broccoli.
Transfer the sauce, macaroni, broccoli and chicken to an baking dish. Carefully, mix it all together. Add extra cheese shreds if you like it really cheesy.
Optional: add bread crumbs on top and bake the dish for 5-10 minutes on 220 °C till the crumbs are turning brown.
notes
Vegan: add plant-based cheese or leave out the cheese.Seasoning:onion powder, nutmeg, salt & pepper