Billie Eilish Vegan Cookies
These peanut butter chocolate chip cookies are my version of Billie Eilish amazing vegan cookies!
Cooking time 5 mins
Oven time 15 mins
Total time 20 mins
course Baking
cuisine American
servings 12 cookies
calories 85 kcal
- 60 g agave syrup
- 70 g peanut butter
- 2 tsp vanilla extract
- 5 ml liquid sweetener
- 60 ml almond milk
- 90 g oat flour
- 1 tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- 75 g dark chocolate chips (or dark chocolate chopped in big chunks)
Preheat the oven at 175 °C.
Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
Add the oat flour, baking powder, baking soda and salt. The batter should be quite liquid.
Stir in 2/3 of the chocolate chips.
On a baking tray, make 12 heaps of the batter. Flatten them with the back of a spoon. Add the left over chocolate chips on top.
Bake the cookies for 15 minutes. They should be still a bit soft. Let them rest on the baking tray outside the oven for another 10 minutes.
Vegan: already vegan
Seasoning: add a little bit of salt on top
Sugar: 4.2gFiber: 1.6gCalories: 85kcalSaturated Fat: 0.9gFat: 4.1gProtein: 2.6gCarbohydrates: 8.7g
keyword Chocolate chip, Chocolate chip cookies, peanut butter, peanut butter cookies