Go Back
Print
Recipe Image
Notes
–
+
servings
Italian Veggie Lunch
This is my go-to veggie lunch or snack!
It's so cosy, cheese and delicious!
No ratings yet
Print recipe
Pin recipe
Cooking time
10
mins
Total time
10
mins
course
Lunch, Snack
cuisine
Italian
servings
2
portions
Equipment
1 Frying pan
ingredients
1x
2x
3x
2
eggplants
250
g
cherry tomatoes
200
ml
tomato sauce
30
g
cheese
instructions
Cut and fry the eggplant and tomatoes.
Add the tomato sauce and spices.
Put it in a cosy bowl and add the cheese.
notes
Seasoning:
Italian herbs, onion powder, garlic powder, salt & pepper
course
Lunch, Snack
cuisine
Italian
keyword
eggplant, italian food, tomato eggplant
Have you tried this recipe?
Share in on Instagram and tag
@eva.koper
!