Edible Cookie Dough
If you're just like me, a big fan of eating the dough of the cookies, than you have to try this recipe!
Cooking time 5 mins
Total time 5 mins
course Baking
cuisine American
servings 6 portions
calories 151 kcal
- 60 g agave syrup
- 70 g peanut butter
- 2 tsp vanilla extract
- 5 ml liquid sweetener
- 60 ml almond milk
- 80 g oat flour
- 20 g protein powder
- ⅛ tsp salt
- 75 g dark chocolate chips (or dark chocolate chopped in big chunks)
Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
Add the oat flour, protein powder and salt.
Stir in the chocolate chips.
If you like, you can create 6 balls with an ice scoop. Store in the fridge!
Vegan: already vegan
Seasoning: add a little bit of salt on top
Sugar: 9.6gFiber: 2gCalories: 151kcalSaturated Fat: 2.6gFat: 7.1gProtein: 6.4gCarbohydrates: 17.6g
keyword Chocolate chip, cookie dough, Edible cookie dough, vegan cookies, vegan dough