In a bowl, mix together the oats and protein powder.
Add the espresso, milk, vanilla extract, almond extract and liquid sweetener. The amount of milk depends on if your own preference, if you like your oats thick or smooth. Mix everything till smooth.
Heat up the oats in a saucepan on the stove or in the microwave (ca. 1.4 minute of 1000W).
In the meantime, mix the ingredients for the yoghurt.
Put the oats nicely in a bowl, place the cube of chocolate in the center, and add the yoghurt on top.
Sprinkle some cocoa powder on top.