Spread the yoghurt on a baking tray or plate. Make sure to put baking paper underneath it. This will make it easier to break the pieces after it is frozen.
Sprinkle the blueberries, strawberries, nuts and dark chocolate on top of the yoghurt/honey mix.
Place it in the freezer for 4 hours.
notes
Vegan: use soy greek yoghurt
course Snack
cuisine American
keyword frozen yoghurt, Yoghurt bark
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