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Pink Oats
On Friday we eat pink! With sparkles (of course). The oats are coloured with beet juice so it's a natural colouring and it also gives a sweet taste!
I do recommend to top it with some yoghurt, strawberries and SPRINKLES!
4
van 1 stem
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Cooking time
5
mins
Total time
5
mins
course
Breakfast
cuisine
American
servings
2
persons
calories
317
kcal
Equipment
Microwave/stove
ingredients
1x
2x
3x
100
g
oatmeal
3
tbsp
beet juice
300
ml
milk
(depends on your own preference)
2
tbsp
potein powder
(optional)
instructions
Put the oatmeal and protein powder in a container and mix.
Add the milk and beet juice, and stir.
Warm it up!
Decorate with yogurt, strawberries and sprinkles.
notes
Vegan
: use almond milk and vegan protein powder.
Seasoning:
does not apply.
Nutrition
Sugar:
7.8
g
Fiber:
5.1
g
Calories:
317
kcal
Saturated Fat:
2.5
g
Fat:
6.7
g
Protein:
21.8
g
Carbohydrates:
43.2
g
course
Breakfast
cuisine
American
keyword
15-minutes, 5 ingedients, Oatmeal, Oats, Pink Oats
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