Brownie Dough Balls
We all ate the brownie batter when we were little right? What if I could tell you if you could now eat it as a snack and quilt-free?
One ball consists only 98 calories and includes 4,1 g proteins!
Cooking time 20 mins
Total time 20 mins
course Baking, Snack
cuisine American
servings 15 dough balls
calories 98 kcal
1 can chickpeas (265 g drained and rinsed) 125 g peanut butter 85 g maple syrup 1 tsp vanilla extract 25 g oat flour 15 g protein powder 1 pinch salt 4 dates 1 tbsp cacao powder 8 g vanilla sugar 50 g dark chocolate chips
Put all the ingredients in a food processor, blender or use a hand blender.
Add some extra chocolate chips after blending.
Make balls of the dough.
Store in the fridge!
Vegan: use plant-based protein powder.
Seasoning: does not apply.
Sugar: 3.9 g Fiber: 1.7 g Calories: 98 kcal Saturated Fat: 1.3 g Fat: 5.1 g Protein: 4.1 g Carbohydrates: 10.3 g
keyword Brownie Dough, Cookiedough, Healthy brownie, High Protein, Protein snack