¼tbspchilli powder(you can add more if you like them spicy)
¼tbspblack pepper
instructions
Fry the cashew nuts in a frying pan until they are coated with a little bit of oil. Do not add oil, but the oil of the nuts will show after a few minutes.
Add the salt, black pepper and onion powder. Fry the cashews until golden brown and let them cool.
Turn off the heat and add the paprika powder and chilli powder.