Oreo Overnight Oats
The best flavour for overnight oats!
It tastes like dessert for breakfast. Without all the additional sugars of course. You can eat it completely guilt-free.
Cooking time 5 mins
Resting Time 2 hrs
Total time 2 hrs 5 mins
course Breakfast
cuisine American
servings 2 persons
calories 387 kcal
100 g oats 1 tbso cookie and cream syrup (SkinnyFoodCo) ½ tbsp Vanilla creamer (SkinnyFoodCo) 3 oreos 30 g chia seeds 300 ml milk (amount depends on the texture your prefer) 30 g protein powder (optional)
Split the Oreos and take off the cream. Put the cream in a bowl.
Put the cookies of the Oreos in a bag and smash them till they are crumps.
Put the crumps in a bowl together with the oatmeal, protein powder and chia seeds.
Take the cream of the Oreos. Add the cookie and cream syrup and the Barista Vanilla creamer, and mix it.
Add the cream mix to the oatmeal and add the almond milk. Mix everything together.
Put it in the fridge for at least 2 hours or overnight.
Vegan: use plant-based milk and protein powder.
Seasoning: does not apply.
Sugar: 11.3 g Fiber: 10.3 g Calories: 387 kcal Saturated Fat: 3.4 g Fat: 13.1 g Protein: 13.5 g Carbohydrates: 55.8 g
keyword Oatmeal, Oats, Oreo, Overnight oats