Place two wooden chopsticks around the cucumber to use as a guide for cutting.
Make thin, diagonal cuts along the cucumber until your knife touches the chopsticks.
Flip cucumber around and make diagonal cuts again, this time don’t cut all the way down to the chopstick. I roughly cut about half way through the cucumber.
Add salt and water. Soak them for 10 minutes. Drain the water.
Add the remaining ingredients and mix.
course Side Dish
cuisine Asian
keyword Asian Salad, Cucumber salad, Salad
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