Toast the bread with butter or margarine on both sides.
Cut the pear in slices in the meantime. You can leave the skin on.
Coved on side for the bread with ricotta. Place ca. 3 slices of pear on top. Add 2 slices of Parma ham. Sprinkle it with pepper and drizzle honey on top.
course Lunch
cuisine French
keyword Parma ham, Sweet Parma Ham Toast
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